Clear Lake
Main Menu | Hibachi | Sushi and Sashimi | Daily Hibachi Lunch | Happy Hour
Main Menu
Hot Appetizers
- Edamame
- Boiled Green Soy Bean
- Gyoza
- Pan fried Japanese Pork Dumplings
- Crab Puff
- Crispy puff filled with crab meat and cream cheese
- Ebi Shumai
- Japanese dumpling filled with shrimp and vegetables
- Vegetable Tempura
- Lightly fried assorted vegetables with tempura sauce
- Tomato Katsu
- Panko fried green tomatoes
- Agedashi Tofu
- Lightly battered bean curd served with tempura sauce with bonito flake
- Crispy Crab Roll
- Spicy Kani with wasabi sauce
- Tai & Tai
- Deep fried red snapper with house sauce
- Ebi Mushroom
- Deep-fried mushrooms stuffed with shrimp
- Shrimp Tempura
- Lightly fried shrimp with tempura sauce
- Baby Tako
- Octopus marinate with vinegar sauce
- Fried Calamari
- fried calamari over crisply noodles, green onions, carrots and Thai chili sauce
- Sake Steamed Black Mussels
- Steamed fresh black mussels with Thai red curry sauce
- Hamachi Kama
- Grilled Yellow tail's collar with teriyaki sauce
- Chicken Tempura
- Deep-fried chicken tenders
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Cold Appetizers
- Beef Tataki
- Thin sliced rare angus beef, green onions with ponzu sauce
- Samurai Viche
- yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
- Cobia Crudo
- European escolar, cucumber, jalapeno and mint with Thai chili sauce
- Tuna Tower
- avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/honey wasabi
- Monalisa Roll
- Salmon, crab, Japanese carrot, kaiware wrapped w/cucumber in ponzu sauce
- Hama Chili
- yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
Katsu
Lightly breaded and fried using Japanese bread crumbs
- Chicken Katsu
- Pork Katsu
Udon
- Beef Udon
- Udon noodle soup with beef
- Chicken Udon
- Udon noodle soup with chicken
- Shrimp Tempura Udon
- Udon noodle soup with shrimp tempura
- Yaki Udon
- stir fried udon with choice of beef, chicken or shrimp
- Nabeyaki Udon
- Udon noodle soup with shrimp tempura, beef, chicken, fish cake and egg
- Combination Yaki Udon
- stir fried udon with beef, chicken and shrimp
Soup &Salad
- House Soup
- Mushrooms, green onion, and fried onions in a chicken broth
- Miso Soup
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- Soybean soup with tofu, seaweed and green onion
- House Salad
- Fresh greens with choice of ginger or creamy miso dressing
- Seaweed Salad
- Seasonal marinated fresh seaweed salad
- Samurai Seafood Salad
- Shrimp, avocado, kaiware, crab, smoked salmon over spring mixed and crunch
- Grilled Chicken Salad
- grilled chicken over spring mix, cucumber and tomatoes
- Pepper Tuna Salad
- fresh pepper tuna over spring mix, cucumber and tomatoes
Hibachi
Kids Menu
Under 9 years old
Served with Onion soup, shrimp appetizer, hibachi vegetables, steamed rice and ice cream. Under 9 years old.
(Chicken Fried Rice extra)
- Kid's Chicken
- Kid's Shrimp
- Mini Kobe Beef Burger
- Served with fries.
- Kid's Beef
- Chicken Tenders
- Served with fries.
Traditional Hibachi
Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.
(Substitute to chicken fried rice )
- Hibachi Chicken
- Teriyaki Steak
- Hibachi Steak
- Filet Mignon
- Hibachi Shrimp
- Hibachi Scallops
- Vegetable Delight
- Daily fresh vegetables
- Hibachi Calamari
- Hibachi Salmon
- teriyaki sauce
Specialties Menu
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice
(Substitute chicken fried rice extra/upgrade to filet mignon /upgrade to Chateaubriand )
- Banzai's Choice
- Steak and Chicken
- House Delight
- Chicken and Shrimp
- Seafood Delight
- Shrimp, Ocean Scallops and Calamari
- Sumo Steak
- 14 oz. of Hibachi Steak
- Splash'N Meadow
- Chicken and Shrimp
- Surf & Turf
- Tenderloin and Ocean Scallops
- Hibachi Chateaubriand
- Center Cut Tenderloin with Garlic Butter
- Samurai Special
- Shrimp, Chicken & Steak
- Hibachi Banzai Special
- Steak and Lobster Tail
- Seafood Combination
- Lobster, Ocean Scallops and Shrimp
Side Order
- Chicken Fried Rice
- Shrimp Fried Rice
- Hibachi Calamari
- Hibachi Lobster Tail
- Hibachi Shrimp
- Hibachi Vegetables
- Hibachi Scallops
- Hibachi Chicken
Sushi and Sashimi
Sushi Combo
Served with miso soup & salad
(Any substitution will be extra per item)
- Sushi A
- 7 piece sushi of (chef's choice) and tuna & cucumber roll
- Sushi B
- 9 piece sushi of (chef's choice) and six pieces of roll
- Sushi C
- 12 pieces sushi of (chef’s choice) and California, tuna and cucumber roll
- Sushi & Sashimi
- 6 pieces sushi, 6 pieces sashimi (chef’s choice) and California roll
- Chirashi
- assortment of raw fish over sushi rice
Sashimi Combo
Served with miso soup & salad.
(Any substitution will be extra per item)
- Sashimi A
- 3 kind 9 pieces sashimi (chef’s choice)
- Sashimi B
- 5 kind 15 pieces sashimi (chef’s choice)
- Sashimi C
- 7 kind 21 pieces sashimi (chef’s choice)
Sushi/Sashimi ( 1 pieces / 5 pieces)
- Black Tiger Shrimp/Ebi
- /
- Crabmeat/ Kani
- /
- Escolar/ Super White
Tuna - /
- Egg/Tamago
- /
- Flying Fish Egg/ Tobiko
- Freshwater Eel/ Unagi
- /
- Red Snapper/ Tai
- /
- Mackeral/ Saba
- /
- Octopus/ Tako
- /
- Pepper Tuna
- /
- Red Clam/ Hokkiga
- /
- Salmon/ Sake
- /
- Salmon Roe/ Ikura
- Scallop
- Whole/ Chopped Spicy
- Flounder/ Hirami
- /
- Sea Urchin/Uni
- Smoked Salmon
- /
- Homemade
- Smelt Roe/ Masago
- Squid/ Ika
- /
- Sweet Shrimp/ Ama Ebi
- /
- Tuna/ Maguro
- /
- Yellowtail/ Hamachi
- /
- Seabass/ Suzuki
- /
Dessert
- Banana Tempura
- with vanilla ice cream
- Creme Brulee
- White Chocolate Raspberry Cheesecake
- Ice Cream Tempura
- New York Cheesecake
- Ice Cream
- Rainbow Sherbet, Vanilla, and Chocolate
- Lava Chocolate Cake
Sushi Rolls
Roll / Handroll
- Avocado Roll (6)
- /
- California Roll (6)
- Crab Meat, masago, avocado, and cucumber
- Cajun Roll (6)
- fried crawfish, masago and spicy mayo and Cajun sauce
- Caterpillar Roll (6)
- fresh water eel, cucumber top with sliced avocado with shrimp over eel sauce
- Crazy Roll (5)
- spicy tuna, shrimp tempura, masago, kaiware, cucumber wrapped w/ soy bean paper
- Crazy Monkey (8)
- inside w/ smoked salmon, cream cheese, peach top w/ avocado and special sauce
- Crunch Roll (8)
- shrimp tempura, crab, cucumber, spicy mayo top with eel sauce
- Cucumber Roll (6)
- pickled cucumber with white sesame
- Firecracker Roll (6)
- assorted fish and spicy mayo with green onion
- Hawaiian Roll (5)
- big eye tuna, salmon, shrimp, avocado, masago, kaiware wrapped w/ soy bean paper
- Jazz Roll/Shaggy Dog (8)
- shrimp tempura top with crab with mayo and sriracha sauce
- Jalapeno Roll (6)
- smoked salmon, shrimp tempura, cream cheese, jalapeno, deep-fried with eel sauce
- Nemo Roll (6)
- spicy salmon top with fresh salmon, green onion and nemo sauce
- Oyster Roll (6)
- deep fried oyster, cucumber, kaiware, and spicy mayo
- Philadelphia Roll (6)
- smoked salmon, avocado and cream cheese
- Rainbow Roll (8)
- crab, cucumber, avocado top with assorted fish
- Rock N' Roll (5)
- shrimp tempura, masago, avocado, kaiware, cucumber with mayo
- Salmon Roll (6)
- Salmon Skin Roll (6)
- salmon skin, cucumber, kaiware, masago,yamagobo, spicy mayo
- Samurai Special Roll (8)
- spicy tuna top with fresh salmon and avocado
- Spicy Salmon Roll (6)
- fresh salmon, avocado with assorted chili pepper
- Spicy Tuna Roll (6)
- big eye tuna, pickled cucumber, with black and white sesame
- Spicy Yellowtail Roll (6)
- Spider Roll (5)
- soft shell crab, masago, avocado, kaiware, cucumber with spicy mayo
- Special Crunch (8)
- shrimp tempura, avocado top with spicy crunchy crab and green onion
- Temptation Roll (8)
- shrimp tempura, cucumber, cream cheese top with crab and season sauces
- Tiger Eye Roll
- smoked salmon, cream cheese, masago, jalapeno with soy paper
- Tuna Roll (6)
- big eye tuna, traditional style
- Twister Roll (8)
- shrimp tempura, top with tuna, avocado, red snapper, sriracha sauce
- Unagi Roll (6)
- fresh water eel and avocado with eel sauce
- Vegetable Roll (6)
- assorted daily fresh vegetables
- Volcano Roll (6)
- crab, avocado, cream cheese top with baked scallop and mayo
Chef Special Roll
- Bay Area Roll (8)
- deep-fried salmon, white fish with spicy sauce
- Hot Geisha Roll (8)
- fried snapper, cucumber top w/ seared salmon, escolar, avocado, crab, eel sauce & green onion
- John’s Roll (8)
- big eye tuna, pickled cucumber top with escolar, jalapeno, mint Thai chili sauce and san bai zu
- Las Vegas Roll (6)
- crab and avocado deep-fried, top with spicy tuna, crab, red and wasabi tobiko
- American Hero
- shrimp tempura, fresh tuna, salmon, scallops, crab meat, avocado topped with wasabi tobiko
- Zero Sea
- fresh yellowtail, avocado, cilantro, masago, crispy garlic topped with golden tobiko (6)
- Lion King (8)
- crab, avocado, cucumber top with seared salmon and spicy mayo
- Lobster Roll (8)
- lightly fried lobster, cucumber, spicy mayo, red tobiko w/ miso sauce
- Ninja Roll (8)
- crab, shrimp tempura, spicy salmon top with eel and avocado over eel sauce and sesame seeds
- Red Moon (6)
- seared pepper tuna, and avocado top with spicy salmon and wasabi tobiko
- No Name Roll
- deep-fried eel and spicy mayo topped with seared spicy yellowtail, tobiko and eel sauce (8)
- Ozzy Roll
- crab, shrimp tempura, cucumber, avocado, topped with seared fillet mignon, jalapeno, ee; sauce and spicy mayo (8)
- Spider Rainbow Roll (8)
- soft shell crab, cucumber spicy mayo top with assorted fish
- 7-11 (8)
- big eye tuna, salmon, avocado wrapped with edamame soy paper deep fried over mayo, sriracha, masago & green onion
- Texas Hybrid (8)
- choice of tuna, salmon or shrimp tempura, avocado, cucumber, cilantro w/ hybrid sauce
- Toledo (8)
- Japanese snapper, pear, avocado top with big eye tuna, green onion, caviar, serrago pepper & orange oil
- Nasa Roll
- deep-fried yellowtail and spicy mayo topped with pepper tuna, spicy kani and avocado (8)
- Remasago Roll
- soft shell crab and eel topped with avocado, crunch and eel sauce (8)
- Scorpion Roll
- spicy yellowtail, asian pear, cilantro, topped with soft shell crab, eel sauce, spicy miso sauce and tobiko (8)
Daily Hibachi Lunch
Hibachi Menu
Everyday until 2:30. Served with onion soup or salad, hibachi vegetables, chicken fried rice and iced tea.
- Combination of two
- mushroom, mini filet, mini steak, beef julienne, sesame chicken, red snapper, calamari, salmon, shrimp, scallops, orange roughy
- Teriyaki Beef
- Combination of three
- mushroom, mini filet, mini steak, beef julienne, sesame chicken, red snapper, calamari, salmon, shrimp, scallops, orange roughy
- Teriyaki Chicken
- Luncheon Steak
Bento Box
Served with Soup or Salad, California Roll, Vegetable Tempura, Gyoza and Fruits
(No substitution)
- Shrimp Tempura
- Chicken Katsu
- Pork Katsu
- Teriyaki Chicken
- Teriyaki Beef
- Grilled Salmon
- Sushi
- 5 pieces of sushi (tuna, salmon, shrimp, white fish, and escolar)
- Sashimi
- 9 pieces of sashimi (tuna salmon and escolar)
Udon
- Beef Udon
- Chicken Udon
- Shrimp Udon
- Nabeyaki Udon
- Yaki Udon
- Stir fried udon with beef, chicken or shrimp
- Combination of all three
Happy Hour Menu
(Everyday from 5 to 7)
Appetizers
- Edamame
- Shrimp Tempura
- Gyoza
- Shumai
- Crab Puffs
- Seaweed Salad
- Vegetable Tempura
- Crispy Crab Roll
- Beef Sashimi
- Tai & Tai
Sushi (1)
- Maguro/Tuna
- Spicy Crab
- Kani/Crab
- Ika/Squid
- Smoked Sake
- Tai/Red Snapper
- Ebi/Shrimp
- Saba/Mackeral
- Avocado
- Pepper Tuna
- Hamachi/Yellowtail
- Unagi/Fresh Water Eel
- Ikura/Salmon Roe
- Hotate (Spicey/Whole)
- Sake/Fresh Salmon
- Hirame/Flounder
- Suzuki/Seabass
- Tako/Octopus
- Hokkigai/Surf Clam
- Tamago/Egg
- Escplar/Super White Tuna
Sashimi (3)
- Maguro
- Sake
- Hamaichi
- Tai
- Tako
- Smoke Sake
- Seabass
- Saba
- Flounder
- Escolar
- Pepper Tuna
Sushi Rolls
- California Roll (6)
- Tuna Roll (6)
- Salmon Roll (6)
- Spider Roll (5)
- Spicy Tuna Roll (6)
- Spicy Hamachi Roll (6)
- Unagi Roll (6)
- Cajun Roll (6)
- Philadelphia Roll (5)
- $3.75
- Special Crunch (8)
- Cucumber Roll (6)
- Oyster Roll (5)
- $3.75
- Rock N' Roll (5)
- Tiger Eye Roll (5)
- Jalepeno Roll (6)
- Nemo Roll (6)
- Spicy Salmon Roll (6)
- Crunch Roll (8)
- Jazz Roll (8)
Beer & Sake
- Asahi (12oz)
- Sapporo (12oz)
- Kirin Light (12oz)
- Kirin Ichiban (12oz)
- House Wine
- Hot Sake (S)
- Budweiser (12oz)
- Miller Lite (12oz)
- Bud Light (12oz)
- House Liquors
- Hot Sake (L)
- Lychee/ Peach/ Apple Sake (Hot)